Friday nights in Iowa carry a special kind of magic that brings neighbors, families, and friends together around plates of golden, crispy fish. These weekly gatherings at local restaurants, church ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

Season a whole chicken generously with salt, pepper, garlic and mixed herbs. Roast it on a bed of potatoes so the fat and ...

Discover Michigan’s best lakeside fish fries, where fresh, crispy fish and stunning lakeside views combine for a truly ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth. With the right recipes, you can turn seafood into something amazing. From ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Tourtière is the simplest of dishes, involving a pie crust and a cooked, savoury meat blend, usually pork. And as much as it ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Warm Salmon Salad with Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...