Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Ingredients:** - 200g pumpkin - 55g sugar - 2 eggs - 150ml heavy cream - 150ml milk - 1/4 tsp cinnamon powder - 1/8 tsp ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Hello folks! Today I made an old school classic! Cheese flan. I dont actually remember this from my school dinner days, but ...

This week, St. George News is featuring staff members’ favorite holiday recipes. This is the third installment.