On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

In Tuscany, schiacciata – which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” – is a ...

The Schwartz is still strong in comedy legend Mel Brooks − and now, returning with even greater power. Amazon MGM Studios announced that Brooks, 98, will reprise his role as the Yoda-like Yogurt in a ...

Creamy, tangy, and full of health benefits, Greek yogurt has grown to immense popularity and stayed there, and with good reason: it’s an incredibly easy way to add protein and immune-boosting ...

This vegan stuffed flatbread is soft, flavorful, and packed with a savoury filling of cream cheese, sun-dried tomatoes, spinach, and herbs. A satisfying plant-based option for lunch, snacks, or dinner ...

A darling of the early aughts, flatbread pizzas have never really gotten their due. The oblong, square or triangular-cut unleavened breads were once de rigueur at mid-range restaurants and gastropubs, ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.