When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

After a U.S. Court of Appeals Court decision in October that upheld the U.S. Department of Agriculture’s (USDA) ...

Scan any grocery store shelf and you'll likely spot the term "natural flavors" scattered across ingredient lists. It sounds ...

The U.S. Food and Drug Administration (FDA) is weighing a change that could make warning labels on dietary supplements appear ...

When you are shopping at the grocery store or picking up a snack, what is the first thing you do to determine its nutrient ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.