Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

Cherished recipes are often passed down from generation to generation, but how much do we know about the stories that shaped ...

The star of the shift is shirataki rice which is derived from the konjac plant’s root. This “miracle” food, virtually calorie ...

Thematically sugared with cinnamon, these tender cookies are filled with the comforting flavor of a holiday at each bite. You ...

We all have that one comfort food dish that reminds us of home. For my family, it’s lumpia, a Filipino egg roll. My Filipino mother would tightly pack a plastic container full of these irresistible ...

Pour the water into a saucepan. Add the Mr. Hat Gulaman Lychee flavor powder. Stir well until combined. Add the condensed ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

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Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...

There are buy-one-get-one-free discounts and meal deals available for former and active service members on Tuesday, Nov. 11 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...