With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.

These gluten-free and vegan gingerbread quick soak overnight oats make a cozy, festive breakfast that takes almost no effort ...

Perfectly festive for fall, these gluten-free pumpkin seed crackers are loaded with an assortment of crunchy goodies from ...

Many people are turning to plant-based milk alternatives, whether switching to a vegan lifestyle or for nutritional value.

Dessert: Looking for a healthy, light and 100% plant-based breakfast? These vegan pancakes with flax egg are the perfect ...

Long before protein bars, immunity powders, and seasonal detox plans, Gud Panjiri held its place in Indian homes. Dense, warming, and unapologetically rich, this traditional North Indian preparation ...

High in fiber and protein, makhana keeps you feeling full for longer hours, making it one of the best snacks for weight loss, says an expert.

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Two tablespoons of chia seeds (138 calories) also provide 10 g of fibre, 129 mg of calcium, 95 mg of magnesium, 2 mg of iron ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

Kanpur: Traditional homemade laddoos made from dry ginger powder, flax–fenugreek, raw turmeric, and millets drew major attention at the Laddoo Bazaar .