Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of the oil.

Many of us wouldn't choose gluten-free pancakes over the real thing, but for some folks, there is simply no other option. Celiac disease and gluten sensitivity are on the rise, but luckily gluten-free ...

Here is your Bay Area guide to tracking down latkes and sufganiyot, as well as menorahs, candles and dreidels.

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...

Applesauce can be a delicious side dish, and it adds a sweet touch of nostalgia to savory meals too, but did you know that it can also be made into a light, sweet dessert, without requiring an oven?

These delicious applesauce fritters are a fun twist on traditional apple fritters, offering the same cozy flavors with a softer, cake-like texture. If you’re looking for a yeast-based version, try The ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Summer brings us peak produce season when all the farmer's markets and stores are loaded with delicious fresh ingredients. Meaning it's time to make all of the quick and easy summer classic recipes.