There`s something caring and civilized about homemade strawberry jam. It gets served from a pretty glass bowl, not a jar, spooned out in thick dollops, sniffed, savored and graciously admired. And all ...

5 cups mashed strawberries 3/4 teaspoon butter 1 package (1.75 ounces) Sure Jell or pectin 7 cups sugar 1. In a large saucepan, place the strawberries, butter and pectin. Bring to a boil and add the ...

This is my favorite time of year; spring is turning to summer and the bounty of Iowa's farms and gardens is beginning to show. One early summer crop I especially love is strawberries. Just as there is ...

A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

When he’s not painting or creating mixed-media works, acclaimed artist Dan Colen is overseeing operations at Sky High Farm. Colen began building the farm back in 2011 with the mission to donate ...

One of the best ways to enjoy Louisiana strawberries all year long is to make jam. If you're new to canning and jam-making "Foolproof Preserving" (2016, America's Test Kitchen, $29.95) is a good ...

It’s officially strawberry season! If you are anything like me, you have been eagerly waiting for the chance to visit farms to pick your own berries and probably end up with way more berries than you ...

HoInstead of bringing her work home, Chef Sharon Fillingim makes home a part of her work. A lot of families are searching for somewhere that they find appealing on the menu, as well as their children, ...

Idesperately needed a good gift for my father. A tie was out; so were aftershave and cologne. This was a father who never wanted anything, never liked anything and never bought anything new. He ...

There’s nothing quite like a spoonful of homemade jam spread over warm toast or tucked into homemade thumbprint cookies. This easy raspberry jam recipe is made without added pectin—just fresh ...

Often, we happily eat something for years without stopping to fully appreciate its goodness. So it was high time (for me) to take a fresh look at Sidehill Farm jam. The little jars with quaint fabric ...