Turkey, ham and roasted meats are the mainstay of an American Christmas. Sides include mashed potatoes and gravy, salads, ...

The holidays are a time to enjoy the season and extend appreciation for friends, family and coworkers. This year, try taking a mindful approach to gift-giving and incorporate a healthy holiday theme.

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

Every day until Christmas, we bake a recipe from the Star’s recipe archives. Today, Laura aims for Italian cookie perfection.

The vibrant and joyous festival of Christmas is around the corner. And when it comes to festivals around the world, food is ...

Every day until Christmas, we bake a recipe from the Star’s recipe archives. Today, Laura aims for Italian cookie perfection.

Southern Utah's resident foodie, Ryanne Day, shares what restaurants you can try this winter in St. George, Santa Clara, Washington and Colorado City, Ariz.

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for at least 12 more. This long, controlled process draws out moisture, ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Champagne is undeniably a New Year’s Eve favorite, but this year, try a new style of bubbles like Spanish Cava, Italian ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...