Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

In its coverage, the BBC cited a paper published in the International Journal of Nautical Archaeology. "The submersion caused ...

Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Despite what wellness trends suggest, experts say gluten isn’t the villain it’s made out to be—and cutting it out without a ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...

To make delicious pasta, it is important to use the right amount of water, cooking time, and salt. To explore the optimal cooking method through physics, a research team from Lund University published ...

Protein enrichment of bakery products not only improves protein ingestion, but also compensates for the deficiency of certain limiting amino acids in these products. However, the addition of protein ...

ABSTRACT: Bread is one of the most widely consumed food products globally, with wheat as the primary ingredient. Due to rising wheat prices, partly driven by the ongoing crisis in Ukraine, there is an ...