Not all plant foods are created equal when it comes to environmental impact, so here's what actually makes a difference on ...

Dietitians say Crispy Peanut Butter-Quinoa Balls are the perfect heart-healthy late-night snack. They boast soluble fiber and ...

Packed with protein, fiber, and quality carbohydrates, quinoa has become a top superfood for better health, sustained energy, ...

These satisfying plant-based meals prove that eating for stable blood sugar can be delicious, nourishing, and far from boring ...

A worker weaves wool with a loom at a Yar Ther workshop in Rinbung county, Xizang autonomous region, in September. [Photo/Xinhua] LHASA — In a bustling workshop, dozens of women manually operate looms ...

There are ways to explore this popular UNESCO World Heritage Site — and help protect it for generations to come.

Sorghum is an underrated superfood that definitely deserves a spot in your kitchen garden. It's quite easy to grow with the ...

These easy dinner recipes take only 30 minutes or less to prepare, and they’re packed with protein and fiber to keep you full ...

Now, Mendocino Farms celebrates its 20th anniversary, it can toast to its more than 80 locations across California, Colorado, Illinois, Texas and Washington — with plenty more on the way. In 2025, the ...

A harvester loads quinoa onto a truck for transportation on Sept 23 in the Baituyao plantation area of Guyuan county, Hebei province. ZHAO CHENYANG/FOR CHINA DAILY Quinoa, a nutrient-rich small grain, ...

Quinoa has been grown in South America since ancient times. But only in recent years has it gained popularity as a ‘superfood’, with many people adding it to soups or salads, or using it instead of ...

Until the late 20th century, quinoa, a religious crop and staple food of the Inca, Aymard and Quechua indigenous peoples, was regarded as marginal, grown primarily by subsistence farmers in Bolivia ...