This homemade gravy is made in advance and frozen until ready to serve. The turkey crown is also soaked in brine for a few days before cooking. To make the gravy, preheat the oven to 220C/200C Fan/Gas ...

Recipes include fig and rosemary stuffing balls, port and apple cranberry sauce, and roast butternut squash with mushroom and chestnut duxelle One of the things I like most about Christmas dinner is ...

Get ahead – it's a gift! When my kids were five and three – at that magical believing-in-Santa age – I spent most of Christmas Day in the kitchen, says Batch Lady Suzanne Mulholland. I cooked and ...