The Hawaii Tourism Authority and Hawaii Visitors & Convention Bureau facilitated the filming of an episode of Tastemade’s ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll ...

Poke, the traditional Hawaiian raw fish dish, blew up in the mid-2010s, a surge some trace to a New York Times article. The ...

This Hawaiian food truck has opened its firstbrick-and-mortar restaurant in Phenix City. The restaurant comes from Kalani’s Mixed Plate, a Hawaiian-cuisine food truck that has served food in the ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

“Hoomaka hou” means new beginnings in the Hawaiian language and represents chef Turbo Zha’s quest at Hawaiian BBQ Nishikawa Ramen in Chandler. Zha moved to the metro Phoenix area last year from Hawaii ...

CHULA VISTA, Calif. — Sole Leano, owner of three L & L Hawaiian Barbeque restaurants, is bringing the flavors of Hawaii to San Diego County and beyond. Leano's journey began over two decades ago when ...

It’s been a decade since Chef Philip “Ippy” Aiona was, at 23, the youngest competitor on “Food Network Star,” winning fans with his flowing locks, since shorn, and easy smile, which he still possesses ...