For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...

For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually fell out of an apple tree and broke my leg when I ...

Apple butter was the fall essential long before pumpkin spice lattes. Not much beats homemade apple butter bubbling on the stovetop. Except maybe enjoying it on toast, scones and biscuits. Ben Libay, ...

For me, it’s just not fall unless there is at least one apple-picking outing. It’s been a family tradition since I was little - even though I actually fell out of an apple tree and broke my leg when I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

These apple butter ribs start with baby backs seasoned with a sweet rub, then topped with apple butter and chopped dried apples. They go onto the smoker until the color sets and the bark turns ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...