1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...
2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...
Simply Recipes on MSN
This retro impossible pie is impossibly easy
The easy, sweet, and chewy coconut pie is very good as-is, but feel free to top it off with a dollop of whipped cream or a ...
Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...
Add a taste of the tropics to your next pie! Southern Chef, Bonnie Ward Strauss, joined us to share her recipe for Coconut Cream Pie. For more information about Bonnie, click here. 1.Preheat the oven ...
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