Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Ingredients: For the Falafel: 1 can chickpeas (14.5 oz / 410 g), drained and rinsed ½ cup (20 g) chopped parsley ¼ cup (10 g) chopped cilantro (coriander) 1 tbsp plain flour Seasoning: 1 tsp ground ...

Eating at over 20 Middle Eastern restaurants as a scout for The Inquirer’s 76 list may seem like a daunting task (and in some ways it was). But when your search includes eating falafel over six weeks, ...

Canned pumpkin isn't just for pie! Add it to homemade falafel with chickpeas, herbs, and spices. After a quick deep-fry, these ... Donald Trump Uses Shocking Slur in Late-Night Thanksgiving Message ...