Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Let's agree, it is kind of impossible to prepare a wholesome meal to satiate midnight cravings after a long tiring day at work. We all have been into this situation before where our tummies begin to ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

I’m an unabashed foodie. Mention a Michelin Star and my ears twitch like a curious canine. New restaurant opening? Sign me up to the reservation list. A tingle runs down my spine when I spot the glint ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

This mouthwatering Chakalaka Chicken Curry will be ready in just over an hour. Serve the curry with your own homemade rotis. Sift flour and salt together. Combine oil and water. Add to dry ingredients ...

• The roti makes more than you will need for this recipe but once rolled into rounds, the roti will keep frozen for up to 3 months. Stack in between sheets of baking paper and cook from frozen.