Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. There's ...

At Wing On, the first sight of the premium or crystal chasiu is enough to make you pause. Thick slices, lacquered to a ...

Nothing quite hits the spot like truly excellent roti. But what are the absolute best places in the city? We ask Raghenie ...

When it comes to Indian staple foods, chapati or roti is an integral part of regional cuisines. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

When the cold sets into the plains of northern India and a pale sun lingers above mustard fields, Punjab’s villages awaken to a rhythm known only to its people , a rhythm of harvest, hearth, and ...

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On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort. Read Time: 5 min ...

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"Stop eating roti? You'll often hear this advice from health experts these days, but giving up such an important part of Indian meals is impractical," says Dr Shubham. He adds, "In India, most people ...

The roti is part of everyday cooking in almost every Indian home. Rolled out in the kitchen, placed warm on the thali and eaten with vegetables or dal, it is food that feels ordinary yet anchors the ...