This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

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Description: Keep a pressure cooker handy. Place a well-fitting wire rack on a baking tray and spray well with non-stick cooking spray. Step into a world where the truth shines bright, and every ...

Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

1. One by one, on a cutting board and score the back of each rib in a checkerboard fashion. 2. Sprinkle each rib, front and back, with a light coating of rib rub 3. Allow to sit with rub overnight in ...

The Bizzy Bear Honey Crafter was introduced to Grow a Garden on Jun 7th, 2025. As part of the Bizzier Bees Event, the Bizzy Bear asks you to complete recipes in exchange for rewards. This range from ...

Smoky pork ribs glazed with garlicky honey sauce—Chuds BBQ delivers bold flavor with a perfect sticky finish. US military strikes alleged 'drug vessel' from Venezuela in Caribbean Sea, 11 killed Live ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...