Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay oven, he creates a dish that’s smoky, tender on the inside, and perfectly ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Scripps News food and wellness contributor Jessica DeLuise brings us red wine braised short ribs. Paired with a cheesy root ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Summer may be ending, but that doesn't have to mean the end of grilling season. And beef short ribs are always good year-round. Rich Clark in Altamonte Springs sent us his recipe for beef short ribs ...

I made barbecue ribs with my oven, grill, and air fryer to see which method produced the best ones. The air fryer seriously cut down my prep time, and my ribs were done in under 30 minutes. Air-fryer ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

There’s no such thing as a small appetite in the South, and these 31 dinners don’t pretend otherwise. From skillet to casserole dish, they deliver real-deal comfort that fills your house with the kind ...