White beans are a pantry staple that’s as versatile as it is satisfying. While they’re often added to soups, these recipes ...

Running deep into blue water for an epic offshore tuna mission! Pushing 125 miles out aboard the Insetta Boatworks catamaran ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

For anyone who’s a bit iffy on mayo, avocado is a great alternative for adding creamy richness to tuna salad, chicken salad, and more. The texture and flavor of avocado are hard to beat, and it pairs ...

Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at a deli counter, this version is inspired by Italian-style tuna, with just-broken-up fish ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Canned tuna is a good source of lean protein and ...

When we’re dogged, we’re determined. We don’t give up. But sometimes being dogged is as productive as barking up the wrong ...

Yellow squash — either crookneck or straightneck — is a type of summer squash alongside zucchini, pattypan, and chayote. It ...

America's Test Kitchen shows you how to make fresh tuna tostadas that are incredibly easy, crispy, and packed with flavor.

It’s still summer, and the produce is still rolling in. It’s leaning toward fall, but not too hard. And what really changes ...