This Delaware coastal café draws devoted diners with an all-you-can-eat seafood feast that turns a long drive into an easy ...

Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the coconut milk, cover, and continue cooking until the mussels are fully open, 3–4 ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Iron is an important nutrient for a healthy diet. While many people turn to beef for their iron intake, here are over a dozen ...

New Horizons features many returning villagers and a few new villagers that can move onto your island - either temporarily or ...

Turtle shells evolved over the course of 300 million years, but self-defense wasn't the initial driver, researchers think.

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

McDonald’s described the sandwich as starting with seasoned, boneless pork shaped to mimic ribs, though no bones entered the ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

The Missouri Department of Conservation released nearly 15,000 scaleshell mussels into the lower Osage River this fall. According to a news release from the Department of Conservation, several years ...

They live in the water and sometimes make an appearance on your dinner plate. Meet clams and mussels, two of the most commonly known types of bivalve mollusks on Earth. To the untrained eye, they may ...