This vegan tear and share pizza combines soft homemade dough with flavorful toppings, perfect for gatherings or snacking.

This wildly popular restaurant in Italy's Cinque Terre boasts panoramic sea views from its open-air patio, fresh local dishes ...

Learn more about the history of Bananas Foster, then stick around for the easy recipe for this banana dessert from Brennan’s Restaurant.

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

How long does fresh pesto last? In my house, not very long! We'll talk about how to make it and some ways to store it for ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

NASHVILLE, Tenn. (WKRN) — There’s something extra fulfilling about turning anything cared for in the garden into something delicious and nutritious in the kitchen. If you have a lush plant of basil ...

Jodi has three kids under five and a demanding job. She keeps everything on track by being regimented in her routines. It works. She gets enough sleep, eats fairly well, and stays fit. Her days are ...

Familiar green basil pesto with pine nuts and Parmesan is a favorite of many. Here's another, a bright red version whirred with tomatoes. The two tell a story of Northern vs. Southern Italy. The ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

This jar of pesto may be worthy of your pasta. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she ...

When fresh basil is at its peak, there’s nothing like a punchy pesto to add bright, herby flavor to everything from salads and proteins to pastas and frittatas. At its core, the versatile Italian ...