Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

A step-by-step guide to achieving tender, flavorful flank steak through smart marinating, proper grilling, and expert finishing touches. 19-year-old college student deported Cher Scores Near-Complete ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Two slabs of raw ribeye cut off of a large chuck of meat on a wooden cutting board - Ahirao_photo/Getty Images We here at The Takeout frequently advocate for marinating your meat -- especially tougher ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...