Black chana curry is a traditional Indian dish made with kala chana, offering iron, plant protein, and steady energy during ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you ...

Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries ...

For those who love curries, ridge gourd flower curry is a must-try. Begin by preparing a base of tomatoes, onions, and ...

Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth ...

From plum pudding brides to bad word curry, Anglo-Indian kitchens quietly shaped a language where food, humour and memory are ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...