Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

When the air turns cold and the days grow shorter, there’s something deeply comforting about returning to the kitchen for the ...

Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew. Culinary icon Julia Child uses tomato paste and red wine in her classic Beef ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

When you think about food from the Great Depression, your mind probably conjures up images of bland porridge and watery soup lines. The 1930s were harsh times. By 1933, nearly 25% of Americans were ...

For warm, fragrant, always-ready mulled wine,this affordable slow cooker makes holiday hosting smoother than ever ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Winter is a time for stew, and few answer the call better than Irish stew. Often touted as the national dish of ...

Irish Stew, the podcast for the Global Irish Nation featuring interviews with fascinating influencers proud of their Irish Edge. If you're Irish born or hyphenated Irish, this is the podcast that ...

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

Preheat the oven to 180°C. Heat a little rapeseed oil in a large casserole over a medium-high heat. Add the bacon chunks for a few minutes until starting to crisp up. Add the lamb, allowing it to ...

Brussels sprouts are synonymous with Irish Christmas dinners but there are plenty of folks who say they don't like these "mini cabbages". We are not among them and we're sure this recipe, including ...

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