During our dad’s funeral observance, friends and neighbors made sure there was comfort food for our family during our time of ...

From handcrafted pasta to seasonal comfort dishes, these Pennsylvania Italian restaurants make fall dining unforgettable.

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Holiday baking is a chance to honor traditions both familiar and far-flung, and these festive cakes highlight the flavors and stories that shape celebrations around the world. From the crisp ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

Amparo Fondita 2002 P St., NW Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

Soak fruits in rum, brandy, and wine for at least 1 week (many soak for months). Before using, blend half to a paste and keep half chunky. Preheat oven to 275°F (135°C). Line pans with parchment paper ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Sweet July Skin is serving up something sweet just in time for the season. And trust us, your lips are about to feel the love. The award-winning skincare brand founded by Ayesha Curry has officially ...