Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

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Tucked away in Grady County, about 40 miles southwest of Oklahoma City, Chickasha (that’s CHICK-a-shay to you and me) is one of those places where your dollar stretches so far you might need ...

Deglaze with white wine and water, add a bouillon cube, rosemary, salt, and pepper, and let the sauce simmer until reduced ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

Packaged food makers and fast-food restaurants may be forced to overhaul more of their products next year as newly approved, ...

This elegant spin on the French classic swaps steak for crisp-skinned chicken thighs simmered in a creamy peppercorn-Cognac sauce that’s bold, rich, and effortlessly luxurious. Breana Lai Killeen, M.P ...

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