Climbing Mount Fuji is a test of strength and stamina. Steaming bowls of curry udon await climbers who make the overnight ...

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

For the past year, a pilot program run by the Army and Air Force Exchange Service has been producing frozen, bento-style ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Florida’s top all-you-can-eat buffets combine fresh seafood, sushi, and homestyle comfort food, offering variety and value ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Japanese Breakfast is a contender to win this year's Best Original Song for "My Baby (Got Nothing at All)," which plays during the end credits of Celine Song's romantic dramedy. Celine Song‘s ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

A scrumptious marriage of fluffy eggs, savory sausage, sharp cheese and aromatic vegetables, the breakfast casserole has been a fan favorite since the mid 20 th century, when oven-safe cookware became ...