There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or when melting cheese in a communal pot felt like the ultimate dinner party ...

The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty questionable food creations. If you grew up during this time, you might remember ...

The 1960s were all about convenience, and processed foods became household staples. Frozen dinners, canned soups, and boxed cake mixes were incredibly popular as families sought ways to save time in ...