Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

There are a lot of ways to take your breaded chicken to the next level. If you want it perfectly crispy, use the same method ...

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Julia Child's vast cooking wisdom extended to pizza when she taught viewers how to make a great at-home pie on her show. Here ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

From Julia Child’s air-drying routine and James Beard’s broken-Baccarat lesson to Martha Stewart’s smart sink trick, see how culinary icons wash dishes — what to hand-wash, what to skip, and the ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

An interest in woodworking led Scarsdale resident Julia Swyers to take a general carpentry class, where she was introduced to woodturning. After nearly a decade of honing her craft, Swyers can often ...

ST. PAUL, Minn. — A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so ...

Morning Joe host Joe Scarborough is ready to spill the tea in a new newsletter. “We wanted something that was visually arresting, that was simple, elegant, and that people could read and get insight ...

As a teenage busboy, Bobby Stuckey had aspirations of writing a book about wine. Red wine in particular. He credits his mother, who ran a catering company and let him sip vino at the dinner table for ...