“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

Eric Kim’s new recipe for Korean BBQ steak relies on a “pitch-perfect” marinade, “salty, sweet and savory in just the right ways.” By Sam Sifton Peter Cho’s Korean BBQ steak, adapted by Eric ...

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Does your dream night out consist of freshly-grilled meats with a side of kimchi and karaoke? Korean barbecue is the experience of cooking pre-marinated meats (usually beef, chicken or pork) over a ...

It’s warm outside again, which means I will find every excuse to light my grills. Kimchi has always been something I have loved eating. Years ago, I played around with recipes and variations for ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

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