USC Forward, Kiki Iriafen, and Chef prepare a spicy Korean fried chicken sandwich. Kiki recalls favorite places to eat in L.A ...

Tapas has come a long way since the days of La Tasca, Nottingham's Spanish-themed restaurant in Weekday Cross that served ...

Our senior food and drink editor reflects on the food trends that peaked in 2025 – and the ingredients set to replace them.

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

If you're a fried chicken lover, you must check out these delicious hotspots in every state. Here are our favorite fried ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

Located inside Wynn Las Vegas, the restaurant serves elevated American dishes such as black truffle lobster rolls and a ...

One of Vancouver’s latest Michelin-starred restaurants just opened this year. Sumibiyaki Arashi, an intimate 14-seat yakitori ...

Solsot Bangkok serves Korean sotbap cooked fresh in stone pots, with rice-forward dishes and flavours closely matching its ...

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding ...