In a large Dutch oven, Korean clay pot or other heavy-bottomed pot over medium heat, heat the olive and sesame oils until shimmering. Add the mushrooms and onion, and sauté until fragrant and softened ...

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Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...

Bones, water and time create a soup experience unlike most others. New owners of a treasured King County restaurant bring it to Lakewood.

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients are actually quite different.

1. Soften the noodles to their package directions. Set aside, oiled and covered. Season the shrimp with salt and pepper. Set aside. 2. Add the oil to a pan or pot at medium heat with the shallot, bell ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

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Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...

A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...