These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...

When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

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Rich espresso-spiked caramel is topped with swirled white and dark chocolate in these elegant holiday cookie bars. Instant espresso powder adds depth and complexity to the sweet caramel layer. A ...

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When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

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About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.