Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made ...

What started as a soup kitchen 15 years ago has evolved into a weekly free five-course meal that serves 170-200 people every Thursday.

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Following is a look at some of the notable restaurant (and a few bars) openings and closures in Detroit and the metro area in 2025: Marrow in the Market opened Nov. 13 in Eastern Market in Detroit, ...

In a recent story, people shared their favorite "poverty meals." You know, the meals you crave no matter how much money you make, whether that's for sentimental reasons, or the fact that it just ...

This weeknight-friendly, pizza-inspired favorite is cheesy comfort at its best. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her ...

Smoky gouda adds an unexpected twist to this indulgent million dollar mac and cheese recipe. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.