Three small pieces of beef on a small wooden cutting board on a black surface, surrounded by small bottle of oil, small bowls of herbs and spices, and wooden-handled fork - Aleksei ...
Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon can ...
CHICAGO (WLS) -- John Argentari, the Executive Chef at Blanco Cocina + Cantina in Oak Brook, Illinois offered meat marinade tips and showcase his carne Asada recipe. Blanco Cocina + Cantina is a ...
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