While many families gathered around the table on Christmas Day, hundreds of Oʻahu residents received something just as meaningful: a hot holiday meal and a friendly visit.

Ground beef is a versatile, quick-cooking protein that builds the foundation of these 13 simple recipes. From a nostalgic ...

From soups to quesadillas, follow these Grandma-approved tips and tricks to give your leftovers a whole new life.

From rich, zesty brownies to indulgent spreads, the culinary merits of a Terry’s Chocolate Orange extend far beyond stocking fillers ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Mama Steph invited her guest Casie Buck, who owns Oaklea Mansion B&B in Winnsboro, to come over to the studio to make some ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

The hilarious and food-loving Raphael Gomes tries viral 60-second recipes and microwave food hacks. Arkansas to become first ...