Learn how to make grilled octopus with mole sauce and shallots. This recipe features tenderized octopus, charred shallots, pomegranate juice and garlic confit.

Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

Mexican food is far more than heat and fiery flavors. Don't miss out on the nuance and depth of your favorite dish by ...

For Arizonans, La Santisima offers an authentic taste of Mexico without crossing any borders. It serves as a delicious reminder that some of the most transcendent dining experiences hide in plain ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...