Join us as we explore unique ways to enjoy classic Korean food! Watch two friends take on a fun food experiment, dipping ...

Join Dan, Ollie, and their Korean host on an adventurous mukbang tour as they battle the winter cold with spicy cheese ribs ...

A cheeky entertainer and keen conjuror on screen, in real life Stephen Mulhern has panic attacks whenever circumstances start ...

As we approach winter — and all the illnesses that come with this time of year — many Americans are looking for proactive measures to protect their health. Between loading up on citrus fruits and ...

Mukbang YouTuber Tzuyang is set to reveal the inside of her refrigerators, surprising viewers by saying her monthly food expenses exceed 10 million won ($6,800). On the Nov. 23 episode of JTBC’s ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...

Researchers in Korea have uncovered how the rise of digital food shows, from Mukbang feasts to Cookbang tutorials, is quietly reshaping when, what, and how people eat. Study: Association between ...

The days of plain, predictable school lunches are fading in some districts. Mystery meat is out. Bolder options like honey chipotle grilled chicken sandwiches are in. Across the country, school kids ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. If you’ve ever seen an episode of Hot Ones, the YouTube series in ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...

Peppers, hot sauce, chili paste and spicy snacks are bringing the heat. From the 37% of Americans who say they’d try the world’s hottest pepper to the 51% who eat hot sauce at least once a week, spicy ...

For some, the spice ain’t nice. Throughout her life, Jennifer Allerot, 53, has ordered the spiciest foods on the menu whenever she ate at a restaurant — until she developed a stomach ulcer four years ...