Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 ...

Other: Want to make homemade bread but don't have bread flour or yeast? This is your solution! Plus, it doesn't need resting ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

In a world full of complex sourdoughs, sometimes I like to return to the basics: a delicious granary loaf. Granary bread is my favourite, and it’s made using a mixture of white and whole wheat flour, ...

October can be a scary month! With all the haunted house tours, scary decorations, and scary costumes, it is a crazy time. You know what else can be scary at times? Your own kitchen! What scares you ...

SALT LAKE CITY, Utah (Good Things Utah) — Easy, soft Italian No-Knead Bread is an easy recipe packed with extra nutrition from the flax meal and steel-cut oats. Elena Davis of Cucina by Elena tells us ...

In a small kitchen filled with the smell of cinnamon and sugar, Gladys Jahn’s mother taught her to knead dough and measure flour by hand. Those early baking sessions became a foundation for a lifelong ...

In a large bowl, whisk spelt flour, emmer flour, salt, yeast, flax seeds, and sesame seeds. Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight ...