Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Porcini ragù. Roasted broccoli with whipped tofu. French lentil salad. Here’s what readers loved the most. Merry Christmas to ...

Certain destinations in India have a complete ban on non-vegetarian food. Here's what travellers must know before planning ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows just how satisfying and simple Indian vegetarian food can be. It’s hearty, ...

The margin for error is narrower with vegan diets—and when it comes to childhood nutrition, that margin matters.

Delhi’s festive calendar is at its most vibrant in December, and the city’s dining scene rises to the occasion with ...

The holidays are a time for many Coogs to reconnect with friends and family and what better way to end the year than by ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the ...

Plant-based restaurants are closing as diners eat out less, chase protein value and turn back to meat, which is further squeezing operators.