Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

Look up the hashtag "Guizhou sour soup" on short-video platform Douyin, China's TikTok, and you'll find posts with over 300 ...

We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...

Craving that Chinese takeaway-style chicken noodle soup? This recipe shows you how to recreate that delicious, savoury broth ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Patty Chen knew she had a good idea in opening Serious Sanji Asian Cuisine and Bubble Tea in Northbrook, but did not anticipate the demand for its soup dumplings. “We started with a rush, learning on ...

This quick and Easy Asian Sesame Beef Noodle soup with bok choy is easy to make, a little spicy, and uses Asian Sesame salad dressing for an easy, flavorful punch. It's a satisfying one-pot meal ...