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Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe from scratch is very easy to make. It is buttery, flaky, and will work for ...

Humans evolved over hundreds of thousands of years to be the ultimate flexible eaters—chasing carbohydrates and fats from plant and animal sources alike. A new study in the Journal of Archaeological ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

Before I get into the nitty-gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...