This vegan crispy eggplant dish is golden, crunchy, and paired with a classic marinara sauce. Sliced eggplant is coated in ...

Since 2007, celebrity chef Guy Fieri has criss-crossed the country countless times to discover locally-known restaurants through his show, “Diners, Drive-ins and Dives.” Many times, Fieri’s ...

Nabeshigi is a perfect accompaniment to rice, featuring deep-fried, tender eggplant coated in a rich, sweet-and-savory miso sauce. Culinary researcher Ryuta Kijima describes the dish as a cherished ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Spaghetti Melanzana Fritta is a delicious and easy-to-make eggplant pasta dish. Sliced eggplant is fried in olive oil until golden brown, then cooked with water and garlic until it breaks apart. This ...

Jon Bon Jovi may be a rock legend known for hits like “Livin’ on a Prayer” and “It’s My Life,” but he’s just as comfortable in the kitchen as he is on the stage. The 63-year-old Grammy Award winner ...

If you are looking for a refreshing change of pace from the seemingly endless number of Italian, Mexican and Greek restaurants in the area, The Golden Horn, on Route 66 in Tinton Falls, is a great ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Weekend kitchen shenanigans to keep everyone festive and fed. By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning ...