Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

An homage to the spiraling contours of Mount Vesuvius, this spiral-shaped pasta created in part by The Sporkful podcast host Dan Pashman features multiple ridges to cradle every bit of pasta sauce. It ...

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

When Mike Nestor got the idea for the Camano Chili Chowder Cook-Off in 1996, he never could have imagined the scope it would reach in 2025. On Saturday, Nov. 8, the Camano Center was bustling with ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Red Shoe Crew’s “Showdown in Chocolatetown” chili cook-off is returning to Hershey for it’s second year! Over 20 chili cooks will be there with a wide variety of different chilis to choose from, all ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Two Brothers Roundhouse in Aurora was the place to bring the heat Sunday as the brewery/restaurant and the Aurora Regional Fire Museum offered the ninth annual Sound the Alarm fundraiser and chili ...

Thumbs up to everyone involved in making the 38th annual United Way Chili Cook-Off a success. •• The News & Eagle Editorial Board meets weekly to form the newspaper's stances on mostly local and state ...

Roasted fall vegetables meet brown-buttered herbs and savory sausage in this comforting weeknight pasta that tastes restaurant-worthy but comes together in just 40 minutes. Breana Lai Killeen, M.P.H., ...