Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated ...

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

MILWAUKEE - It's the holiday season, and that means having some fun with recipes. Maybe it's the nostalgic classic you've been craving all year or a traditional family recipe. No matter what, adding ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...