Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Discover desserts so good you don’t need a bakery to make them — from easy no-bake treats and simple layered delights to ...

Try these delicious high-fiber overnight oat recipes, which are some of our most-saved recipes using MyRecipes.

From crispy fried chicken to creamy mac & cheese, these hidden Massachusetts soul food spots deliver big comfort in small, ...

That’s the universal signal for culinary nirvana, and it happens with alarming frequency at Front Porch Grill in Millbrook, Alabama. Nestled along a stretch of road that you might blink and miss, this ...

The menu at Walkers reads like a love letter to Montana’s bounty, with locally-sourced ingredients transformed into dishes that honor tradition while embracing innovation. The appetizer section alone ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

These New Year's Eve cupcakes are infused with Champagne in both the batter and frosting, providing a perfectly festive way ...