A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.
Chef Billy Parisi on MSN
How to make a classic fresh peach cobbler topped with real whipped cream
This recipe demonstrates how to prepare an old-fashioned peach cobbler using fresh fruit and a classic homestyle crust. Viewers follow each step as the peaches caramelize and the topping bakes to a ...
Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
As any true Southerner would say, “there’s always room for dessert.” Dessert is the sweet ending and the grand finale to a ...
Parallel Plates on MSN
Must-try holiday desserts to wow your guests
Discover showstopping holiday desserts that double as table centerpieces — from bakery-worthy cakes and pies to festive ...
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