PITTSBURGH (KDKA) -- Rania Harris is testing Celina on all the skills she's taught her in the kitchen! They are making a Peach and Brie Tart. Preheat the oven to 425° line a rimmed baking sheet with ...

Ruthie Knudsen, from Cooking with Ruthie, says this peach tart can be enjoyed as dessert or part of a delicious brunch. Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Jennifer Reed is a South Florida pastry chef and proprietor of the Sugar Monkey. Every so often, she shares her thoughts on life, food, and the people who cook it. Ah, a high school class reunion… ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

Chef Fabiola Donnelly shares tasty recipes on her blog, Not Just Baked. Today she showed us how to bake a simply peachy dessert: Peach Honey Goat Cheese Tarts. I've made many galette recipes, every ...

Serve this tart with a little crème fraîche, ice cream or mascarpone, says Hix - Matt Austin Last year I preserved my own peaches in syrup which I can use all year round. However, I also have a few ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Preheat the oven to 425° line a rimmed baking sheet with parchment paper. Gently roll the puff pastry out on a clean work surface to a 1/8-inch thickness and transfer it to the prepared baking sheet.